Internationally these effects of climate change on agriculture and food supply are likely to be similar to those seen in the united states however other stressors such as population growth may magnify the effects of climate change on food security. Agriculture contributes to climate change both by anthropogenic emissions of greenhouse gases and by the conversion of non agricultural land such as forests into agricultural land agriculture forestry and land use change contributed around 20 to 25 of global annual emissions in 2010. O the agriculture and forestry sectors have already adapted to change by introducing new genotypes varieties breeds and management practices as the climate changes there will be a need for more anticipatory adaptation measures. On and are resilient to climate change the food and agriculture organization of the united nations fao mobilizes support in promoting climate smart agriculture csa around the world it aims to sustainably increase agricultural productivity adapt and build resilience to climate change and reduce and or remove ghg emissions in the agricultural
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