Food and urbanism the convivial city and a sustainable future susan parham on amazoncom free shipping on qualifying offers cities are home to over fifty percent of the worlds population a figure which is expected to increase enormously by 2050 despite the growing demand on urban resources and infrastructure. Without incorporating food into the design process how it is grown transported and bought cooked eaten and disposed of it is impossible to create truly resilient and convivial urbanismmoving from the table and home garden to the town city and suburbs food and urbanism explores the connections between food and place in past and . Food and urbanism by susan parham explores the interconnections between food and cities using the lens of urbanismshe analyses how transforming spaces of food and cities contributes to convivial and sustainable living and may affect these attributes in a largely urbanized future. Get this from a library food and urbanism the convivial city and a sustainable future susan parham cities are now home to over fifty per cent of the worlds population but the contribution of food to shaping cities is often overlooked food matters in designing and planning cities because how it . Dedication preface acknowledgements list of illustrations introduction food and urbanism the convivial city and sustainable future part one food domesticity and design the paradoxical kitchen and the death of dining the garden and gastronomy part two gastronomy and public space foods outdoor room the gastronomic townscape ambivalent
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