3 pounds rabbit cut into stew sized pieces 1 1 2 cups all purpose flour 1 4 cup grapeseed oil 3 tablespoons butter 1 cup celery diced 2 cups diced carrots. Rabbit is braised in a red wine gravy flavored with bacon shallots currant jelly and herbs in this german stew. This rabbit stew is a savory combination of cut up rabbit carrots and potatoes red wine along with a variety of aromatic vegetables gives this stew a rich flavor. Issues issues relating to rabbit stew are maintained on the bug trackerreport issues there trivia if the ingredients of rabbit stew were eaten separately and the mushroom had become half of a mushroom stew they would restore a total of 16 and 192 saturation points without counting the mushroom the separate ingredients would restore 13 and 156 saturation points
How it works:
1. Register a Free 1 month Trial Account.
2. Download as many books as you like ( Personal use )
3. No Commitment. Cancel anytime.
4. Join Over 100.000 Happy Readers.
5. That's it. What you waiting for? Sign Up and Get Your Books.